Description
Lead the operation of a dynamic airline catering unit as a General Manager. Oversee the team and meet compliance for a unit with revenues up to $2.1M+.
As the General Manager in the airline catering sector, you will manage a diverse team of 8 to 70+ employees across various departments. Your leadership will drive food production, quality assurance, and customer satisfaction while ensuring compliance with HACCP and FAA regulations. This role requires strategic planning and operational oversight to meet business objectives effectively.
Key Responsibilities: • Direct daily operations in food production and service • Ensure compliance with all regulatory standards • Manage financial performance and food costs • Lead menu cycle monitoring for client satisfaction • Implement Lean and quality improvement initiatives
Requirements: • 7-10 years in in-flight catering management • Proven team leadership experience • Financial management and budgeting skills • Knowledge ...
As the General Manager in the airline catering sector, you will manage a diverse team of 8 to 70+ employees across various departments. Your leadership will drive food production, quality assurance, and customer satisfaction while ensuring compliance with HACCP and FAA regulations. This role requires strategic planning and operational oversight to meet business objectives effectively.
Key Responsibilities: • Direct daily operations in food production and service • Ensure compliance with all regulatory standards • Manage financial performance and food costs • Lead menu cycle monitoring for client satisfaction • Implement Lean and quality improvement initiatives
Requirements: • 7-10 years in in-flight catering management • Proven team leadership experience • Financial management and budgeting skills • Knowledge ...
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