Description
Participates in the preparation, cooking and service of food for the department. Supervises and coordinates the activities for cooks, front staff and dishwashers. This person has to have a passion for cooking, food, and proud to be in this profession. As this is considered a supervisory position, it is imperative that this team member has good communication skills and possesses good leadership skills as well.
Final kitchen checkpoint before the food goes out to the guest
To work directly under the Sous Chef
To supervise and teach apprentices and direct the cooks
Process incoming bills – prioritize them, distribute tasks associated with it, ensure and co-ordinate timing of pick-up
Understands all methods of cooking
Be able to prioritize prep list and ordering list
Maintaining prep levels – to know how much prep through busy days and slow days
Ensure the restaura...
Shift Duties Include:
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