Description
Description
:Exposition à l'équipement et aux techniques de laboratoires courants dans l'industrie alimentaire. Bases des Bonnes pratiques de laboratoire (BPL) ainsi que les principes qui sous-tendent divers instruments couramment utilisés dans l'industrie alimentaire et la recherche universitaire en sciences de l'alimentation.Volet : Laboratoire
Posting limited to:
Professeur à temps-partiel étudiant / Student Part-Time ProfessorDate Posted (YYYY/MM/DD):
2026/06/02Applications must be received BEFORE (YYYY/MM/DD):
2026/07/03Expected Enrolment:
24Approval date:
2026/06/02Number of credits:
1.5Work Hours:
48Hourly Rate:
Théorie appliquée / Applied Theory: $ )The academic year starts on September 1 and ends on August 31.
These rates do not included vacation pay nor statutory pay.
These ...
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