Area Manager

What we offer: Full benefits, a great bonus program, an opportunity to grow with the company, on-the-job training

• Managing the operation of approximately 10 restaurants
• Managing the staff to help maintain and achieve restaurant targets and standards
• Coaching the staff to provide excellent customer service representative of the A&W brand
• Identifying areas of improvement and opportunity specific to individual restaurants under your control
• Managing budgetary inquires and understanding the budgeting process
• Monitoring and controlling labor costs and food and waste costs
• Leading the staff to achieve service times and working as a part of the team
• Spending reasonable amount of time every shift on the floor supporting and working with employees
• Ensuring all food safety regulations are followed
• Hiring, retaining, and terminating employees as well as training managers
• Other duties which ...