Description
Job Description
- Ensure smooth running of the banquet floor, leading Servers, bartenders, porters in their duties.
- Attend daily management briefings.
- Execute meetings and events through thorough review of BEO details.
- Review room set-ups for accuracy.
- Plan and co-ordinate event details with kitchen, stewarding and catering.
- Conduct pre & post function briefings and foster effective communication with staff.
- Ensure standards are adhered to through regular quality checks of colleague work.
- Direct staff in maintaining clean, tidy and organized back of house service areas.
- Build & maintain communication channels with organizers before, during and after all services to ensure all needs are exceeded (minimum 40min check in with clients).
- Coordinate on site changes with kitchen and stewarding.
- Communicate with catering and all other departments as needed on the outcome, opportunities & ...
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