Assistant Food & Beverage Manager

• Compensation: CAD 50,000 - CAD 60,000 - yearly

Company Description

WHO WE ARE

A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity Shorefast , and 100 percent of operating surpluses are reinvested into Shorefast’s work to secure a resilient future for Fogo Island.

Our work has garnered significant international interest including a feature on 60 Minutes and in The New York Times’ 52 Places for a Changed World . The mission of Shorefast is to build, learn, and share economic development practices that catalise the assets of local places, starting with Fogo Island.

THE OPPORTUNITY As an Assistant Food & Beverage Manager you bring a commitment to front of house service excellence and thrive by contributing to a Tea...