Assistant Manager – Food & Beverage Operations

**Additional Information**
**Job Number** 26048391
**Job Category** Food and Beverage & Culinary
**Location** Halifax Marriott Harbourfront Hotel, 1919 Upper Water Street, Halifax, Nova Scotia, Canada, B3J 3J5
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $49,000-$64,000 annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning supplies, and uniforms. Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met. Manages day-to-day operations, monitors quality, and standards and meets the expectation...