Description
**Additional Information**
**Job Number** 26011394
**Job Category** Food and Beverage & Culinary
**Location** The Tokyo EDITION Ginza, 2-8-13 Ginza, Tokyo, Tokyo, Japan, 104-0061
VIEW ON MAP (https://www.google.com/maps?q=The%20Tokyo%20EDITION%20Ginza%2C%202-8-13%20Ginza%2C%20Tokyo%2C%20Tokyo%2C%20Japan%2C%20104-0061)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.
**CANDIDATE PROFILE**
**Education and Experience...
**Job Number** 26011394
**Job Category** Food and Beverage & Culinary
**Location** The Tokyo EDITION Ginza, 2-8-13 Ginza, Tokyo, Tokyo, Japan, 104-0061
VIEW ON MAP (https://www.google.com/maps?q=The%20Tokyo%20EDITION%20Ginza%2C%202-8-13%20Ginza%2C%20Tokyo%2C%20Tokyo%2C%20Japan%2C%20104-0061)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.
**CANDIDATE PROFILE**
**Education and Experience...
Ready to Seal the Deal?
Submit your application today and take the next step in your career with Marriott.
Apply for this Job