Baker - French Patisserie - Bahrein

A French Patisserie in Bahrain is looking for an experienced Baker. The baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers. You will also greet customers, answer questions, clean workstations, and equipment, and perform other duties to ensure that customer needs are satisfied, and the bakery is well-stocked and operating smoothly. To be a successful baker, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques. Our talented team of culinary and catering experts assists in planning bespoke menus for events, large or small, from intimate gatherings to grandeur wedding ceremonies.