Position Summary: To serve food and beverages to guests in a professional and courteous manner, following all service standards and contracted specifications.
Duties and Responsibilities:
Primary Responsibilities:
Provide personalized and exceptional guest service at every given opportunityMeeting established up-selling and sales goalsMust be available for Morning and Evening shifts on Weekdays and WeekendsTo set up function space as required in house and off-site following service guidelinesServing at both in house and off-site functionsDisassemble at the end of each function and ensure that all equipment is returned to its proper place and polish all cutleryKeeps supply areas clean and organizedProperly clean function rooms after groups leave and set for showWipe down table bases and chairs following each functionReports to the Banquet Captain over...