Full Time

BMA - Senior Line Chef

Posted by Compass Group • June 07, 2026

📍 Brisbane City, Queensland, Australia
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Description

The Position

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  • Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees

  • Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts

  • Ensure OH&S compliance, adhering to safe work practices and food handling procedures

  • Ensure all catering controls are in place, and wastage is kept to a minimum

  • Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
  • The Person

  • Chef Qualifications / Cert III in Commercial Cookery

  • Experience within bulk catering environments

  • Excellent knowledge of all kitchen procedures and operations

  • Experience in menu writing, rostering and cost control

  • Experience with hygienic work practices and appropriate HACCP guidelines
  • The Benefits


    Working 14 days on and 7 days off, fly in fly out, or ...

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    Submit your application today and take the next step in your career with Compass Group.

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