Full Time

BMA - Senior Line Chef

Posted by Compass Group • June 07, 2026

📍 Brisbane City, Queensland, Australia

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Description

The Position
 s Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees

Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts

Ensure OH&S compliance, adhering to safe work practices and food handling procedures

Ensure all catering controls are in place, and wastage is kept to a minimum

Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
The Person
Chef Qualifications / Cert III in Commercial Cookery

Experience within bulk catering environments

Excellent knowledge of all kitchen procedures and operations

Experience in menu writing, rostering and cost control

Experience with hygienic work practices and appropriate HACCP guidelines
The Benefits

Working 14 days on and 7 days off, fly in fly out, or ...

Job Details

Location Brisbane City, Queensland
Job Type Full Time
Category Supervisors of Food Preparation and Serving Workers
Posted June 07, 2026
Deadline July 17, 2026

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