Cantonese Cook for Restaurant Setting

Join a vibrant restaurant team specializing in Cantonese cuisine as a Cook Ethnic Foods. Prepare delightful meals tailored for every customer, including those with food allergies.
This role seeks a skilled cook with 1-2 years of relevant experience and a secondary school graduation certificate. In this position, you will craft both complete meals and individual dishes while maintaining the highest food safety standards. You'll also manage inventory and ensure cleanliness in food service areas.
Key Responsibilities:
• Prepare and cook complete meals or individual dishes
• Create dishes suitable for customers with food allergies
• Inspect kitchens and ensure food safety
• Maintain inventory and records of food supplies
• Clean kitchen and work areas regularly
Requirements:
• High school graduation certificate
• 1 to 2 years of cooking experience
• Familiarity with Cantonese cuisine
• Ability to organize buffets and banquets
• Flexibility for evening...