Full-Time

Chef at Royal Maricay

Posted by Confidential • February 24, 2026

📍 Ghana, Ghana, Ghana
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Description

Qualification and Responsibilities

  • Study each recipe and gather all necessary ingredients

  • Cook food in a timely manner

  • Delegate tasks to kitchen staff

  • Inform wait staff about daily specials

  • Ensure appealing plate presentation

  • Supervise Cooks and assist as needed

  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

  • Monitor food stock and place orders

  • Check the freshness of food and discard out-of-date items

  • Experiment with recipes and suggest new ingredients

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

  • Ensure compliance with all health and safety regulations within the kitchen area.
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