Full-Time

Chef at Royal Maricay

Posted by Confidential • February 24, 2026

📍 Ghana, Ghana, Ghana

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Description

Qualification and Responsibilities
Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Ensure appealing plate presentation

Supervise Cooks and assist as needed

Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

Monitor food stock and place orders

Check the freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Ensure compliance with all health and safety regulations within the kitchen area.
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Job Details

Location Ghana, Ghana
Job Type Full-Time
Category Supervisors of Food Preparation and Serving Workers
Posted February 24, 2026
Deadline April 05, 2026

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