Chef de marque, Professionnels de la santé (HCP) – Nutrition (Montréal) (Contrat de 18 mois)

The Opportunity

This position is based at our St-Laurent office within the Nutrition division and requires on‑site presence four days per week, with the option to work remotely one day.

As the Brand Manager, you’ll have the chance to develop, manage, and execute strategies and tactical programs to effectively achieve commercialization, profit margin and business plan objectives for assigned product(s). Additional responsibilities include business strategic planning, pricing, forecasting, AP&G budget management, financial and project management.

What You’ll Do