Full-time

Chef de Partie - Catering

Posted by Oliver & Bonacini Restaurants • March 21, 2026

📍 Toronto, Ontario, Canada

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Description

/Job Description/g
Our Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a snap in their step and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.
THE DAY TO DAY:
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Day to day food preparation of the restaurant according to O&B standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygi...
            

Job Details

Location Toronto, Ontario
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted March 21, 2026
Deadline April 30, 2026

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