Chef De Partie - Family Run 2 Rosette Restaurant

Our client is a family‑run two‑Rosette restaurant located in a leafy London suburb, offering modern French‑inspired cuisine using exceptional seasonal British and continental produce. They are seeking a dedicated Chef De Partie to join their brigade and play a key role in delivering consistent excellence across their kitchen.

You’ll be wondering what’s in it for you as a Chef De Partie

• £38,000 per annum package
• Structured 7-shift rota over 5 days: 1 early shift, 2 late shifts and 2 doubles
• Sunday & Monday off
• Working alongside a team of 10 talented chefs
• Working in an award‑winning kitchen environment recognised for service and food quality
• Professional development opportunities and career progression

Responsibilities as a Chef De Partie

• Preparing and presenting dishes to the highest standard, showcasing the restaurant’s refined modern French‑British style
• Catering ...