Chef de Partie Luxury Kitchen Role

Become a Chef de Partie at Fairmont Empress, overseeing kitchen operations and culinary excellence. This role offers a chance to lead high-quality food preparation and team collaboration.
As Chef de Partie, you will be at the forefront of kitchen management, supervising culinary staff and executing a la carte menus. You’ll collaborate with executive chefs to uphold food quality and safety standards. A solid foundation in culinary arts and leadership is crucial in this role.
Key Responsibilities:
• Ensure high food quality and consistency during service
• Lead kitchen staff and manage station duties
• Oversee safety protocols and kitchen cleanliness
• Conduct training and facilitate communication with departments
• Contribute to menu planning and recipe documentation
Requirements:
• Minimum 6 years’ experience in luxury hotel kitchens
• Red Seal certification required
• Food Safe level 1 needed
• Solid communication skills in English
• Comfortable ...