Temporary

Chef de Partie

Posted by Bedard Ressources • June 08, 2026

📍 Montreal, Quebec, Canada
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Description

Tasks

  • Prepare dishes that meet high standards of quality and creativity.
  • Adapt to create a variety of dishes based on regularly updated menus.
  • Master all cooking techniques to ensure perfect execution.
  • Prepare ingredients and produce dishes with precision and efficiency.
  • Ensure strict compliance with food safety and hygiene standards.
  • Perform any other related duties required to ensure the smooth operation of the kitchen.
  • If you are ready to take on new challenges, we would love to meet you!
  • Advantages

  • Immersion in the event and artistic world;
  • An exceptional workplace: Old Port of Montreal, located 5 minutes from Champ-de-Mars station;
  • Meals provided and free coffee;
  • The opportunity to showcase your culinary talents in a stimulating environment;
  • Learning opportunities with an international and experienced team.
  • Job r...

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