Chef de Partie

The Algonquin Resort, St. Andrews, NB E5B1T7, CAN

ACTIVITIES

• Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
• Coordinates and controls kitchen helpers in food storage (e.g. maintaining tidiness, following the first in – first out principle).
• Conducts, coordinates, and supervises inventories.
• Monitors material consumption and communicates to sous chef required food ordering, and equipment status on a daily basis to satisfy the daily production plan.
• Participates in the development of food products and menus as needed for menu presentations.
• Must have good understanding of the catering manual.
• Executes countermeasures in production in case of customer complaints.
• Supports training of kitchen staff.
• Maintains and monitors hygiene, health, and safety standards and monitors that Hazard Analysis regul...