Full time

Chef de Partie - Western Kitchen (UBS Tower)

Posted by Marriott International • June 13, 2026

📍 Hong Kong, Hong Kong, Hong Kong

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Description

Job Summary
Responsible for the food production and daily operations of the Banquet Kitchen 
Ensure quality of the food items are maintained to the highest standards and compliance of food safety and hygiene standards at all time
Monitor stock of kitchen supplies and food and maintain kitchen logs for food safety program and food products
Job Requirements
Diploma in culinary related disciplines or equivalent vocational training certificate
3-5 years of culinary experience and preferrably in hotels
Well-versed in kitchen hygiene, be innovative and service-oriented
Team player with good communication skills
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of cu...
            

Job Details

Location Hong Kong, Hong Kong
Job Type Full time
Category Supervisors of Food Preparation and Serving Workers
Posted June 13, 2026
Deadline July 23, 2026

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