Chef for Children's Center: Nutritional Meal Planning and Safety

Transform culinary creativity into nutritious meals as a Chef at a children’s center. Focus on meal planning, safety compliance, and fostering a joyful dining experience for young ones.

This position involves managing kitchen operations under the Program Manager's supervision. You will be responsible for planning menus that meet health guidelines, ensuring cleanliness, and acting as a liaison for families regarding any dietary restrictions. Your role will be crucial in supporting children's health through freshly prepared meals.

Key Responsibilities:
• Develop lunch menus according to Canada Food Guide
• Ensure the kitchen meets cleanliness standards
• Perform post-meal cleanup and organization
• Purchase necessary food supplies efficiently
• Communicate dietary concerns with parents

Requirements:
• Required: High School Diploma
• Experience in cooking for children
• Certifications in Food Safety and...