Temps plein

Chef(fe) de partie

Posted by Nordik Spa-Nature • June 05, 2026

📍 Chelsea, Quebec, Canada

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Description

Chef de Partie 
Under the supervision of the Executive Sous-Chef, the Chef de Partie is responsible for the daily organizational management of the kitchens, while ensuring standardization, task planning, the safety and productivity of his/her team. Working in conjunction with cooks and dishwashers, he/she acts as a motivator and leader to ensure the good performance of the various kitchens and their maintenance in terms of hygiene and healthiness.
What you will do
Respect an organizational standardization for each of the kitchens and ensure its daily implementation.
Ensure the smooth running of tasks in compliance with daily and permanent instructions (consistency, quality, standardization, procedures and safety).
Participate in the elaboration of product and food orders and verify these orders at the time of reception. Communicate any inaccuracies or problems.
Check the condition of equipment and appliances on a regular basis...
            

Job Details

Location Chelsea, Quebec
Job Type Temps plein
Category Supervisors of Food Preparation and Serving Workers
Posted June 05, 2026
Deadline July 15, 2026

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