Description
Overview
Become the centerpiece of hospitality at Freehouse Collective as a Manager. Foster an engaging setting that prioritizes guest experiences by connecting the front of house with back of house. As a Manager, you will embody the spirit of Freehouse, overseeing daily FOH operations while cultivating a passionate service team.
Your role includes hiring, training, and retaining staff dedicated to exceptional hospitality. Supported by experienced GMs and Directors, you will focus on achieving business goals and fostering personal growth among your team.
Key Responsibilities
- Oversee daily Front of House operations
- Hire and train passionate service professionals
- Coordinate floor coverage and manage reservations
- Maintain inventory management with Gordon Foods
- Encourage team engagement through mentorship
Requirements
- Passion for hospitality and customer experience
- Robust lea...
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