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Full-time

Cook 1 Powell Place & Springhouse

Posted by The Bloom Group • March 23, 2026

📍 Vancouver, British Columbia, Canada
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Description

JOB SUMMARY

: The Cook prepares balanced, nutritious meals for the client/residents, maintains the inventory levels of food and supplies, and ensures that the food and supplies are rotated. The Cook maintains an orderly, sanitary work area

EDUCATION/PREVIOUS WORK EXPERIENCE:

  • Grade 12

  • Training in quality food production with a Professional Cook Training Certificate or parallel diploma from a recognized course.

  • Food Safe 1 Certificate

  • Recent related experience in health care

  • Previous supervisory experience

  • First Aid preferred

  • Non-violent Crisis Intervention course preferred.

    • REQUIREMENTS:

  • Gender is a bona fide occupational requirement: self-identifying women only applicants please.

  • We are particularly interested in receiving applications from women who reflect the diversity of the women who access our services: Indigenous and Racialize...

    • Job Details

    • Location Vancouver, British Columbia
    • Job Type Full-time
    • Category Cooks and Food Preparation Workers
    • Posted March 23, 2026
    • Deadline May 02, 2026

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