Description
Manoir Hovey, a 51 room Relais & Châteaux property located on lake Massawippi in the Eastern Townships. We looking for a Cook to join our team. Le Hatley is a 5-diamond. Join an exceptional team committed to customer service and gastronomy!
Under the direction of the Executive Chef, Chef de Cuisine or Sous-Chef, the Cook will have the following main missions:
Under the direction of the Executive Chef, Chef de Cuisine or Sous-Chef, the Cook will have the following main missions:
- Handles the set up and preparation of the food before the service starts
- Prepares, finishes the dishes during the service and ensures the supply of the dishes during the service (of his domain)
- Arranges and garnishes food on plates or dishes
- Controls the stock of his part and transmits the orders to the sous-chef or head chef
- Controls the quality and freshness of the products
- Clears his department after the service and cleans the workplace and work instruments.
- Participates in work meetings with colleagues and chef(s)...
Ready to Seal the Deal?
Submit your application today and take the next step in your career with Manoir Hovey.
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