Cuisinier

The Food Service Supervisor performs and directs overall restaurant management. The ideal candidate is an energetic leader who displays operational excellence in every area, as well as trains employees. S/he will be responsible for inventory, ordering, and money control systems and will be the point person for marketing initiatives. Also, s/he sets the tone, stays calm under pressure, inspires a customer-oriented team, and creates a culture of respect and collaboration. As a supervisor, s/he must be flexible to do all kinds of shifts and willing to migrate to Canada.

Summary of Responsibilities

• Communicates changes in food preparation formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained, and company safety and security policies are followed.
• Maintains business records as outlined in the Subway® Operations Manual. Analyzes business records to increase sales.
• Support...