Culinary Leader (Chef/Sous) — Fast‑Track Team Coach

A leading restaurant group in Winnipeg is seeking a Culinary Leader to oversee a multi-million-dollar operation. The role emphasizes attracting, retaining, and developing a high-performing team while driving personal growth. Candidates should have proven leadership experience in culinary settings and a proven ability to manage PNL tasks. The ideal candidate will also demonstrate integrity in product quality and have Food Safe certification. This position offers excellent benefits, including health plans and ongoing leadership development.
#J-18808-Ljbffr