Culinary Leader: Sous Chef at Bluebird

Step into the role of Sous Chef at Bluebird, Alberta's beloved wood-fired steakhouse, where culinary creativity meets exceptional service. Join a dynamic team dedicated to crafting remarkable dining experiences.
As a Sous Chef, you will report directly to the Chef de Cuisine, assisting in menu execution and maintaining high dining standards. Your responsibilities include guiding and motivating kitchen team members while upholding cleanliness and operational efficiency. You will also play a crucial role in inventory management, ensuring supplies meet both budget and quality standards.
Key Responsibilities:
• Support high-quality food delivery and presentation
• Lead kitchen staff to excel in performance
• Maintain organization and cleanliness in the kitchen
• Oversee food preparation management for consistency
• Assist with inventory and supply ordering needs
Requirements:
• 2-3 years of culinary experience required
• Experience in supervisory roles is a pl...