Culinary Leadership as Sous Chef

Become a key player at Brickhouse Kitchen & Bar in Charlottetown as a Sous Chef with Murphy Hospitality Group. Drive culinary excellence while leading a passionate kitchen team dedicated to high-quality service.
As Sous Chef, you will work alongside the Executive Chef to uphold the kitchen's standards of excellence in food quality and preparation. You'll be tasked with inspiring your team, managing operations, and participating in training initiatives that enhance cooking expertise. This role requires a love for the culinary arts and the ability to work under pressure while guiding others.
Key Responsibilities:
• Ensure consistency and quality in dish preparation
• Lead and mentor kitchen staff effectively
• Assist in ordering and managing kitchen inventory
• Oversee operations and uphold cleanliness standards
• Contribute to daily cooking responsibilities as needed
Requirements:
• 3+ years of experience in high-volume eateries
• 1-2 years in back-of-house...