Full-time
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Culinary & Pastry Roles — Mountain Lodge Kitchen
Posted by The Fairmont Jasper Park Lodge • June 02, 2026
Description
A luxury resort in Jasper is seeking culinary professionals for various positions, including Second Cook, First Cook, and Sous Chef. The role involves preparing and serving dishes while ensuring high standards of cleanliness and efficiency. Candidates should have strong interpersonal skills and be able to work well under pressure. The position offers competitive benefits, including subsidized accommodation and a comprehensive health package.
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