Culinary Sous-Chef at The Social Kabob

Step into the culinary world as the Sous-Chef at The Social Kabob, where you will lead food preparation and kitchen operations. This full-time role focuses on enhancing dining quality.
The Social Kabob is recruiting a Sous-Chef with 1 to 2 years of experience and a secondary school diploma. This position emphasizes managing food costs, supervising kitchen staff, and teaching new techniques. Your culinary expertise will directly impact customer satisfaction by creating extraordinary meals.
Key Responsibilities:
• Estimate food supply needs and manage costs
• Maintain food sales and inventory records
• Demonstrate cooking techniques to staff
• Prepare meals for special occasions
• Ensure compliance with food allergy requirements
Requirements:
• High school graduation certificate
• 1-2 years in a culinary role
• Must work on-site full time
• Flexibility and organizational capacity
• Experience accommodating food intolerances
Bring your Culinary sk...