Dietary Server

KEY DUTIES AND RESPONSIBILITIES

1. Providesexcellent and safe food service to residents.
2. Ensuresdietary requirements and preferences of residents are met.
3. Providestray service as directed.
4. Ensuresmeals are served in a timely manner to ensure proper temperatures.
5. Servesmeals in the Dining Room (or to the resident’s room) to residents and guests.
6. Setstables, and clears the room(s)of dishes, utensils, etc.
7. Cleans, mops andvacuums dining room after service, as required.
8. Handlesvouchers for guest meals.
9. CompletesMeal Attendance document at every seating, with great attention to detail.
10. Servessnacks and maintains beverage station areas.
11. When required, washes dishes, pots, and cleanskitchen equipment and area, as assigned according to established cleaningprocedures. Sanitizes dishwasher area after each meal.
12. Aids the Kitchen Assistant in the preparationof food and a...