Director of Food & Beverage Operations

As the

Director of Food & Beverage Operations , you will oversee all aspects of our Food & Beverage operations, including Culinary, Stewarding, all F&B Outlets, Banquet Operations, In-Room Dining/Minibar and our 3D Virtual Dinner Theatre (The Magic Table). This role plays a vital part in shaping our guest experiences, while also driving operational excellence, team development, and profitability. The Director of F&B Ops ensures all service standards are upheld across all F&B department while building a service-driven and high-performance culture.

Concord Leader Responsibilities

Inspire greatness in your team.

Encourage and support team members to reach their full potential.

Create a work environment that is a Great Place to Work for all.

Lead with integrity, transparency, respect, and professionalism.

Care for your team and their families.

Responsibilities

Consistently deliver exceptional service to guests...