Director of Hospitality and Quality Assurance

Join as the Director of Hospitality, focusing on quality assurance and human resource management. Achieve operational excellence through a strong customer service and safety compliance focus.

As Director, you will manage operations effectively, ensure compliance with safety regulations, and enhance resident satisfaction. Your role encompasses HR management, overseeing financial reports, and implementing quality assurance audits. A background in high-end food service management will support your success in this position.

Key Responsibilities:
• Handle HR responsibilities including hiring and training
• Ensure operations meet contractual service levels on a daily basis
• Complete and oversee financial reports accurately and on time
• Manage budgets effectively, including inventory controls
• Oversee the Quality Assurance program, conducting audits

Requirements:
• Minimum of 5 years in Food Services Management
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