Director of Hospitality

Overview

We are seeking a talented and dedicated individual who is passionate about providing great food service. As a preferred employer, we retain the finest employees, set the highest standard for personal advancement, and focus our talents on one main goal–customer satisfaction.

Responsibilities

To achieve our goals we need people who concentrate on employee and customer satisfaction and are driven by their “can‑do” attitude. The position is responsible to supervise and manage the staff and operations to ensure quality standards are met and maintained in all areas including administration, staffing/scheduling, client/customer relations, production and knowledge of systems for all aspects of the Food Services.

• Human Resource and Labour Relations management including complete administrative and personnel files, hiring, training and discipline
• Managing the day to day operation to ensure all contractual service levels are met. <...