vacancy
Duties and Responsibilities:
Primary Responsibilities:
Providing personalized and exceptional guest service at every given opportunity.
Washes dishes, utensils, pots and pans as required in the kitchen area.Keeps work area clean and organized.Keeps machines clean and clear of food debris.Ensures that floors are swept and mopped on a regular basis.Ensures that dish washing machine is working at proper temperature.Ensures proper storage and organization of equipment.Secondary Responsibilities:
Refills dispensers with proper chemicals.Changes garbage and keeps compactor area clean.Puts dirty linen into bags and brings to the laundry.Having a thorough knowledge of Lais Hotel Properties’ products and services.Suggesting additional products and services meeting our guests’ specific preferences.All other duties as assigned.<...