Dynamic Restaurant Director Role in Whistler

Join a prestigious Whistler restaurant as their Restaurant Director and lead a talented team to deliver unparalleled dining experiences. Shape the guest journey in a setting that blends culinary excellence with mountain charm.
In this hands-on management role, you will work closely with the leadership team to foster an environment of elevated guest service. With a focus on both team development and operational efficiency, you will ensure the smooth execution of daily activities and exquisite events. Your expertise will guide the restaurant towards operational excellence and customer satisfaction.
Key Responsibilities:
• Inspire the team to deliver high-quality food and service
• Oversee planning and execution of daily and event operations
• Manage inventory and cost controls effectively
• Ensure compliance with sanitation and safety standards
• Analyze guest satisfaction and implement improvements
Requirements:
• Minimum 8 years of food and beverage experienc...