Dynamic Sous-Chef Role in Hinton

Take your culinary journey to the next level as a full-time Sous-Chef in Hinton, Alberta. Showcase your cooking talents while supervising and mentoring kitchen staff.
This permanent role requires a college or CEGEP background along with 2-3 years of experience. Engage in meal preparation for special events and ensure all dishes meet exceptional quality standards. Flexibility in scheduling, including potential overtime, is required for this position.
Key Responsibilities:
• Instruct kitchen staff on food preparation techniques
• Supervise daily kitchen activities of 5-10 personnel
• Prepare specialty meals for events such as banquets
• Ensure compliance with sanitation and hygiene policies
• Lead menu planning and manage kitchen equipment needs
Requirements:
• 2-3 years of culinary experience necessary
• Must have a college or CEGEP education
• Capability to lift up to 30 lbs
• Strong organizational and initiative skills
• Reliable team leader with...