executive chef

Overview

Languages: English

Education

• Other trades certificate or diploma
• or equivalent experience
• Culinary arts/chef training

Experience

Experience: 3 years to less than 5 years

On site

On site — Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Work site environment: Noisy

Work setting

Work setting: Restaurant

Ranks of chefs

Ranks of chefs:

• Executive chef

Responsibilities

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular ba...