executive chef

Overview

Languages

English

Education

• Other trades certificate or diploma
• or equivalent experience
• Culinary arts/chef training

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy

Work setting

• Restaurant

Ranks of chefs

• Executive chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special g...