Executive Chef - Menu Innovator & Kitchen Leader

A renowned restaurant group in Mont-Tremblant is seeking an experienced Executive Chef to oversee all culinary activities. The role involves managing kitchen operations, training staff, planning menus, and ensuring high standards of food quality and creativity. Ideal candidates will have a culinary degree and extensive experience in high-volume environments, including leadership roles. This full-time position offers a competitive salary range of CA$70,000 to CA$100,000 annually.
#J-18808-Ljbffr