Full-time
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Executive Pastry Chef: Creative Dessert Innovator
Posted by The Fairmont Jasper Park Lodge • June 06, 2026
Description
A luxury hospitality organization in Jasper, Canada is seeking an Executive Pastry Chef to oversee the pastry kitchen and lead a team to deliver exceptional culinary experiences. The ideal candidate will manage budgets, engage with vendors, and ensure high standards of food safety and quality. This full-time position offers an annual salary range of $75,000 to $80,000 and benefits including subsidized accommodation and a comprehensive benefits package.
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