Executive Sous-Chef in Brossard

Elevate culinary experiences as Executive Sous-Chef in Brossard, QC. Lead and mentor kitchen teams while specializing in Thai cuisine for special events and daily operations.
This full-time position requires five or more years of experience, focusing on staff training and high-quality meal preparation. The role demands physical presence in the kitchen, with no remote work options available. You will supervise a diverse team, ensuring exceptional food presentation and cooking standards across all meals.
Key Responsibilities:
• Supervise and lead chefs and kitchen workers
• Instruct cooks in meal preparation and presentation
• Prepare complete meals for events and special occasions
• Recruit and hire kitchen staff as needed
• Train staff in food preparation and safety methods
Requirements:
• Permanent or valid temporary residency in Canada
• Minimum of 5 years in a culinary leadership role
• Secondary school graduation certificate required
• Proficient...