Executive Sous Chef | Lead High-Volume Kitchen, Edmonton

A leading recruitment firm is seeking an Executive Sous Chef to oversee kitchen operations in Edmonton, Alberta. The ideal candidate will have a minimum of 5 years of cooking experience, with at least 3 years in a leadership role. Responsibilities include managing staff, ensuring quality control, and preparing menu items. This full-time position offers a competitive salary range of CA$58,000 to CA$63,000, and the opportunity to grow within a dynamic culinary environment.
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