Description
Qualifications and Requirements:Diplomas or certificates from a recognized catering or culinary institution.
A minimum of 1-3 years culinary experience, preferably in a hotel, restaurant, or educational setting.
Demonstrate reliability, attention to detail, and strong communication skills.
Ability to work collaboratively with staff and students.
Strong sense of responsibility and commitment to maintaining a safe and supportive school environment.
Preparing nutritious and well-balanced meals for students and staff
A minimum of 1-3 years culinary experience, preferably in a hotel, restaurant, or educational setting.
Demonstrate reliability, attention to detail, and strong communication skills.
Ability to work collaboratively with staff and students.
Strong sense of responsibility and commitment to maintaining a safe and supportive school environment.
Summary
A reputable international school is seeking to recruit experienced Cooks committed to providing a nurturing and safe environment for our students.
Key Responsibilities:
Maintaining high standards of kitchen hygiene and food safety
Catering to diverse dietary needs and restrictions
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