Experienced Cook for Restaurants and Cafés

Join a dynamic culinary environment as an experienced Cook working in restaurants, hotels, and cafés. Prepare diverse dishes, manage kitchen operations, and follow food safety practices to delight customers.
We are seeking an experienced Cook, with 3 to 5 years in a kitchen, to support our food service operations. You will prepare meals, accommodate dietary needs, and supervise kitchen staff. The role emphasizes strong communication, reliance on teamwork, and organized kitchen management to ensure efficient service.
Key Responsibilities:
• Prepare complete meals and individual dishes
• Accommodate customers with food allergies
• Inspect kitchen and food service areas regularly
• Train and supervise kitchen staff effectively
• Maintain inventory and order necessary supplies
Requirements:
• Secondary school graduation or equivalent experience
• 3 to 5 years in a kitchen environment
• Safe Food Handling certification
• Experience with Canadian or Intern...