Experienced Cook with Kitchen Management Skills

Elevate your culinary career as an Experienced Cook managing kitchen operations in a vibrant, team-focused environment. You will be preparing diverse meals while catering to customer dietary needs and maintaining kitchen standards.
This permanent position demands a background in culinary arts, requiring three to five years of experience. You will handle food requisitioning, cook complete meals, and prepare dishes for those with food allergies. Keeping inventory, maintaining sanitation, and recommending products are key components of this role.
Key Responsibilities:
• Requisition food and kitchen supplies as needed
• Prepare complete meals and individual dishes for customers
• Maintain inventory records of food and kitchen equipment
• Clean kitchen and work areas to meet hygiene standards
• Manage kitchen operations while ensuring quality
Requirements:
• 3-5 years of culinary experience required
• Certification in culinary arts or related trade
• Strong ...