Experienced Line Cook in Culinary Team

Become a key player as a Line Cook in a friendly golf club atmosphere. Perfect your culinary skills while maintaining high food preparation standards and contributing to an energetic Team dynamic.
In this role, you will assist the Head Chef/Kitchen Manager with food and beverage services, ensuring quality and consistency across all culinary operations. Your focus on clean work practices and effective communication will enhance the overall dining experience for guests and Team Members alike.
Key Responsibilities:
• Collaborate with Head Chef on kitchen standards
• Accurately execute menu items and special events
• Prepare and season food items following recipes
• Maintain kitchen cleanliness and food safety standards
• Support inventory tracking and order management
Requirements:
• At least 2 years of relevant culinary experience
• Knowledge of proper cooking techniques
• WHIMIS and Food Safe Certified or readiness to obtain
• Proven experience in a f...