Description
Bring your culinary expertise to this Sous-Chef position, dedicated to high-quality food preparation and kitchen management. Located in a beautiful resort setting, this full-time role requires on-site work.
As a key player in the kitchen, you will oversee the daily operations while fostering team development through training and support. Focus on creating exceptional dishes and managing kitchen costs to ensure a memorable dining experience. Your leadership will guide the culinary team in achieving kitchen excellence.
Key Responsibilities:
• Train kitchen staff in food preparation and presentation
• Prepare and cook specialty meals for events
• Estimate food supplies and maintain inventory records
• Supervise and inspire a team of cooks and chefs
• Create and plan menu offerings for quality assurance
Requirements:
• Must hold a Food Safety Certificate
• Experience with various food types and cuisines
...
As a key player in the kitchen, you will oversee the daily operations while fostering team development through training and support. Focus on creating exceptional dishes and managing kitchen costs to ensure a memorable dining experience. Your leadership will guide the culinary team in achieving kitchen excellence.
Key Responsibilities:
• Train kitchen staff in food preparation and presentation
• Prepare and cook specialty meals for events
• Estimate food supplies and maintain inventory records
• Supervise and inspire a team of cooks and chefs
• Create and plan menu offerings for quality assurance
Requirements:
• Must hold a Food Safety Certificate
• Experience with various food types and cuisines
...
Ready to Seal the Deal?
Submit your application today and take the next step in your career with The Wickaninnish Inn.
Apply for this Job