Full-time
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F&B Supervisor: Lead Guest Experience & Team
Posted by The Fairmont Jasper Park Lodge • May 25, 2026
Description
A luxury hotel in Alberta seeks a seasonal full-time team leader to guide guest service at their dining venue. The role involves training staff, managing food and beverage operations, and ensuring guest satisfaction. Ideal candidates will have supervisory experience in food and beverage and strong communication skills. The starting wage is $20/hour with various employee perks including discounts and wellness resources.
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